Homemade Strawberry Jam – with Pectin

Welcome to a delightful journey into the world of homemade strawberry jam! Today, we’re excited to share with you an incredibly delicious and easy-to-follow recipe that will revolutionize your jam-making experience. By using the magic ingredient—pectin—you’ll create a jam with the perfect consistency and a mouthwatering, fruity flavor that’ll leave you craving more!

Say goodbye to store-bought jams and embrace the joy of crafting your own exquisite, homemade strawberry jam with pectin. The aromas of fresh strawberries and the satisfaction of creating a scrumptious spread from scratch will make this recipe a cherished addition to your culinary repertoire. Get ready to impress your friends and family with your newfound jam-making prowess! Let’s dive into this delightful recipe and start creating a strawberry masterpiece.

Happy cooking!

Homemade Strawberry Jam with Pectin

Special Ingredients Europe
4.23 from 9 votes
Prep time 1 hour
Cooking time 15 minutes
Totale tijd 1 hour 15 minutes
Course Breakfast
Cuisine French
Servings 4


  • 900 grams strawberries
  • 400 grams sugar
  • 30 grams pectin
  • 30 grams lemon juice


  • Wash and hull the strawberries, then crush them using a potato masher or a fork.
  • In a large saucepan, combine the crushed strawberries, sugar, and lemon juice.
  • Heat the mixture over medium heat, stirring constantly until the sugar is completely dissolved.
  • Increase the heat to high and bring the mixture to a rolling boil.
  • Add the pectin and continue to boil for 1 minute, stirring constantly.
  • Remove the saucepan from heat and skim off any foam that has formed. Allow the jam to cool slightly before pouring it into sterilized jars. Seal the jars and store them in a cool, dark place.
Keywords lemon juice, pectin, strawberries
Tried this recipe?Let us know how it was!

Leave a comment

Recipe Rating