Kevin Kos’ Ultimate Mixologist Guide

If you’ve ever wondered where Kevin Kos sources his special ingredients, you’re in luck! Today, I’d like to share a curated list of essentials you need for better cocktails. We’ll cover everything from powdered acids to emulsifiers, gelling and flavoring agents, oils, natural food colorings, and more—so you’ll be ready to wow your guests with something extraordinary at your next event or cocktail party. If you’re ready, it’s Cocktail Time!

Tandoori Chicken Boudin: A Fusion of Tradition and Innovation

In the ever-evolving world of culinary arts, chefs are always seeking ways to bring together traditional flavors and modern techniques. Tandoori Chicken Boudin is a perfect example of this fusion. Combining the bold, aromatic spices of Indian tandoori cuisine with the precision and texture of French boudin, this dish delivers both on taste and presentation. …

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Alcohol Foam: A Fun and Fluffy Cocktail Garnish to elevate your Cocktails

When it comes to cocktails, presentation is key. While a well-mixed drink is the heart of any cocktail, creative garnishes can elevate it from ordinary to extraordinary. Enter alcohol foam—a light, airy garnish that adds a modern touch to your cocktails, turning a simple drink into an eye-catching and flavorful experience. Whether you’re hosting a …

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The Perfect Chocolate Chip Muffins with a Minty Twist

There’s nothing quite like the smell of freshly baked muffins wafting through your kitchen. One of the simplest and most beloved baked goods, chocolate chip muffins have been a favorite for generations. From breakfast treats to afternoon snacks, they offer the perfect balance of sweetness and comfort. But what if you could take that classic …

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Modern Tuille: A recipe made of Carrot and cardamom

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Tuille, a delicate, crisp French wafer, has graced the culinary world for centuries. Traditionally made with simple ingredients like flour, sugar, and butter, tuille (meaning “tile” in French) was named for its resemblance to the curved roof tiles commonly found in Provence. Historically, these thin, crispy cookies were often served as an elegant garnish, accompanying …

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Carbonated Tempura Batter Recipe

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Introducing our latest recipe for the adventurous and creative chef – Carbonated Tempura Batter! This unique and innovative recipe combines the crispiness of tempura with the light and airy texture of carbonation utilizing our versatile Easy Whip. The Art and Science of Carbonated Batter: A Crisp Revolution in Frying Frying is a culinary technique that …

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Sweet Potato and Pineapple Espuma Recipe

Pineapple Espuma

Introducing our newest recipe, the Sweet Potato and Pineapple Espuma! This dish is a perfect combination of sweet and savory, with the added bonus of a light and airy texture thanks to our Easy Whip. Exploring the Art of Espuma: Pineapple and Sweet Potato Foam In the world of modern gastronomy, few techniques have revolutionized …

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