Honey Pearls – with Agar Agar

Get ready to add some fun and flair to your desserts and cheese platters with our Honey Pearls with using Agar ! Made with agar agar, these sweet and soft pearls offer a new twist on traditional honey treats. With just a handful of ingredients you can create a unique and delightful addition to your desserts that will impress your family and friends. Plus, with the added bonus of being gluten-free and vegetarian, this recipe is a crowd-pleaser for everyone!

Happy cooking!

Honey Pearls Agar Agar

Honey Pearls with Agar Agar

Special Ingredients Europe
5 from 5 votes
Cooking time 15 minutes
Totale tijd 15 minutes
Course Dessert, Side Dish
Servings 4



  • 2 g Agar Agar
  • 150 ml Water
  • 50 g Honey
  • 300 ml Vegetable Oil


  • Put the vegetable oil in a glass and put it in the fridge to cool an hour before you start with the rest.
  • In a small saucepan, combine the water and agar agar powder. Whisk well to combine.
  • Add the honey and whisk again to combine.
  • Reduce the heat to low and continue to cook for 2-3 minutes until the agar agar and honey are completely dissolved.
  • Remove the pan from the heat and let the mixture cool for a few minutes.
  • Pour the mixture into a Spherification Bottle or Food Syringe.
  • Squeeze small drops of the honey mixture into the cold oil. Due to the temperature difference, the gel of the honey pearls will set fast.
  • Serve the honey pearls to add sweetness and texture to your favorite desserts or cheese platter.
Keywords agar agar, Honey, Vegetable Oil, Water
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