The Dirty Martini is a cocktail with a storied past and a bold flavor profile that has captured the hearts of many. Originating in the early 20th century, this twist on the classic Martini added a splash of olive brine, giving it a distinctive, savory edge. The Dirty Martini has made its mark in popular …
Mushroom Champignon Discs This is cool: Mushroom Champignon Discs! These tasty discs are not only visually appealing, but also packed with flavor thanks to our Special Ingredient Agar Agar. With just a few simple ingredients including fresh mushrooms, chicken stock, and a touch of olive oil, these discs are easy to make and perfect for …
Get ready to add some fun and flair to your desserts and cheese platters with our Honey Pearls with using Agar ! Made with agar agar, these sweet and soft pearls offer a new twist on traditional honey treats. With just a handful of ingredients you can create a unique and delightful addition to your …
Get ready to impress your guests with our Red Port Spaghetti-Like Gels with Agar Agar! This fun and unique recipe uses agar agar and red port wine to create stunning, spaghetti-like strands that are sure to elevate any dish. Perfect for adding some flair to a cheese platter or garnishing a sweet dessert, this recipe …
Looking to add some zing to your dessert repertoire? Look no further than our Lemon Agar Agar Cubes recipe! Made with Agar Agar, these cubes offer a fun twist on traditional lemon desserts. With just a handful of simple ingredients, you’ll have a fresh and tangy treat that’s sure to impress your family and friends. …
Meet Agar Agar, a natural, plant-based gelatin substitute that’s taking high-end recipes to new heights. In this blog, we’ll explore what Agar Agar is, where it comes from, its uses, and how you can incorporate it into your own culinary creations. Ready to dive into the world of modern gastronomy and discover a fascinating ingredient …
Welcome, modern gastronomy enthusiasts! Are you ready to unlock the secrets of using Agar Agar, the plant-based wonder ingredient, in your kitchen? In this blog post, we’ll cover the best ways to use Agar Agar, along with some helpful tips and tricks. Let’s dive in and unravel the mysteries of this versatile gelling agent! 1. …
When it comes to creating those wiggly, jiggly, and delightfully textured culinary creations, two gelling agents often come to mind: Agar Agar and gelatin. But what exactly sets these two ingredients apart? In this blog post, we’ll explore the differences between Agar Agar and gelatin, as well as the unique properties and advantages of each. …
If you’re looking for a delicious and healthy dessert, you’ve come to the right place! Today, we’re excited to share a fantastic recipe that features three tropical flavors: sweet and juicy mango, creamy coconut, and the plant-based thickening agent agar agar. This recipe is not only delicious, but it’s also vegan and gluten-free, making it …
The best dim sum – ever! A good dim sum has a wonderfully soft steamed dough layer and is richly filled with vegetables, meat and bouillon. But how do you get that liquid bouillon in the bag? Simple: by making smart use of the properties of agar agar! We explain it in the recipe below. …
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