Scropino with Apple juice Foam – with Soy Lecithin

Ready to take your cocktail game to the next level? Allow us to introduce our Scropino with Apple Juice Foam, a delightful blend of classic Italian cocktail charm and innovative modern gastronomy. This isn’t just a cocktail, it’s a multi-sensory experience that engages the palate in an entirely unique way. Our special ingredient? Soy Lecithin! Soy lecithin is a versatile ingredient, particularly celebrated in the realms of food science and modern gastronomy.

Soy lecithin is a food additive that is derived from soybeans. It is primarily used as an emulsifier, meaning it helps mix oil and water, which ordinarily don’t combine well. This property makes it a key ingredient in many food products, including salad dressings, spreads, and chocolate, where it helps maintain a smooth and consistent texture.

At the heart of this creation is the Scropino, a beloved Italian cocktail that combines the refreshing zest of lemon sorbet with the crispness of vodka and Prosecco. But we didn’t stop there! We’ve elevated this classic with a layer of delicate apple juice foam on top, crafted using soy lecithin. The result? An exquisite harmony of flavors that is light, refreshing, and absolutely divine.

So, step into your kitchen and transform it into an experimental cocktail lab. Unleash your creativity, and let’s craft a drink that’s truly out of this world. Remember, the magic of modern gastronomy lies in breaking boundaries and challenging the ordinary. So, let’s shake, blend, and foam our way to an extraordinary cocktail.

Happy mixing!

Scropino with Apple Juice Foam

Special Ingredients Europe

Allow us to introduce our Scropino with Apple Juice Foam, a delightful blend of classic Italian cocktail charm and innovative modern gastronomy. This isn't just a cocktail, it's a multi-sensory experience that engages the palate in an entirely unique way

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Prep time 10 minutes min

Cooking time 5 minutes min

Totale tijd 15 minutes min

Course Drinks

Servings 4

Equipment

• Precision Scale
• Hand blender

Ingredients

  

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• 200 gram Lemon Sorbet
• 60 gram Vodka
• 60 gram Prosecco
• 250 gram Apple Juice
• 2 gram Soy Lecithin
• 1 lime (for garnish)
• mint leaves (for garnish)

Directions

 

• Blend the lemon sorbet, vodka, and prosecco together in a blender until smooth. Pour the mixture into glasses, leaving room for the foam.
• Combine the apple juice and soy lecithin in a tall, narrow container. Use a handblender (or immersion blender) to blend the mixture until it begins to foam. Let the foam stabilize for a minute.
• Spoon the apple juice foam on top of the Scropino in the glasses. Add the lime and mint for garnish. Serve immediately.

Keywords Apple Juice, Lemon Sorbet, Prosecco, Soy Lecithin, Vodka

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