Soy lecithin

Scropino with Apple juice Foam – with Soy Lecithin

Applej uice foam - Soy Lecithin

Ready to take your cocktail game to the next level? Allow us to introduce our Scropino with Apple Juice Foam, a delightful blend of classic Italian cocktail charm and innovative modern gastronomy. This isn’t just a cocktail, it’s a multi-sensory experience that engages the palate in an entirely unique way. Our special ingredient? Soy Lecithin! …

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Basics: Perfect Lime Foam – with Soy Lecithin

Lime Foam - Soy Lecithin

Looking to bring a touch of modern gastronomy to your culinary creations? Say hello to one of our Basic recipes: Lime Foam, a delightful gastronomic innovation that promises to add a fresh and zesty touch to any dish. Using the magic of soy lecithin, a natural emulsifier, we’ll be transforming ordinary lime juice into a …

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The best Chocolate Mousse – with Soy Lecithin

Chocolater Mousse - with Soy Lecithin

Welcome to another delightful recipe brought to you by Special Ingredients Europe! Today, we’re thrilled to share with you our Soy Lecithin Chocolate Mousse – a luxurious and indulgent dessert that showcases the incredible versatility of our premium soy lecithin products. This delectable treat is not only easy to make but also highlights the exceptional …

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Soy Lecithin vs. Sunflower Lecithin: A Comprehensive Guide for Professional Chefs

Soy and Sunflower lecithin

Lecithin is a versatile and essential ingredient in professional kitchens, known for its emulsifying, stabilizing, and texturizing properties. While soy lecithin is the most common type, sunflower lecithin has been gaining popularity as an alternative. In this blog post, we will explore the similarities and differences between soy and sunflower lecithin, provide tips on when …

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