Basics: Perfect Lime Foam – with Soy Lecithin

Looking to bring a touch of modern gastronomy to your culinary creations? Say hello to one of our Basic recipes: Lime Foam, a delightful gastronomic innovation that promises to add a fresh and zesty touch to any dish.

Using the magic of soy lecithin, a natural emulsifier, we’ll be transforming ordinary lime juice into a light, airy foam. The result is a tangy and texturally unique lime foam that can elevate both the flavor and the presentation of a wide variety of dishes. Whether you’re garnishing a cocktail, adding a zesty twist to a dessert, or enhancing a seafood dish, this lime foam is your ticket to creating memorable culinary experiences.

Happy foaming!

Lime Foam - Soy Lecithin

Foam of lime juice – with Soy Lecithin

Special Ingredients Europe
The best lime foam is made with a dash of Soy Lecithin. This powder keeps your foam stable and strong. A perfect addition to sous vide salmon or scropino.
3.63 from 8 votes
Cooking time 5 minutes
Totale tijd 5 minutes
Course Side Dish

Equipment

  • Hand blender

Ingredients
  

Directions
 

Keywords Soy Lecithin
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