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–+ servings
Applej uice foam - Soy Lecithin

Scropino with Apple Juice Foam

Special Ingredients Europe
Allow us to introduce our Scropino with Apple Juice Foam, a delightful blend of classic Italian cocktail charm and innovative modern gastronomy. This isn't just a cocktail, it's a multi-sensory experience that engages the palate in an entirely unique way
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Drinks
Servings 4

Equipment

Ingredients
  

  • 200 gram Lemon Sorbet
  • 60 gram Vodka
  • 60 gram Prosecco
  • 250 gram Apple Juice
  • 2 gram Soy Lecithin
  • 1 lime (for garnish)
  • mint leaves (for garnish)

Instructions
 

  • Blend the lemon sorbet, vodka, and prosecco together in a blender until smooth. Pour the mixture into glasses, leaving room for the foam.
  • Combine the apple juice and soy lecithin in a tall, narrow container. Use a handblender (or immersion blender) to blend the mixture until it begins to foam. Let the foam stabilize for a minute.
  • Spoon the apple juice foam on top of the Scropino in the glasses. Add the lime and mint for garnish. Serve immediately.
Keyword Apple Juice, Lemon Sorbet, Prosecco, Soy Lecithin, Vodka
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