Scropino with Apple juice Foam – with Soy Lecithin

Applej uice foam - Soy Lecithin

Ready to take your cocktail game to the next level? Allow us to introduce our Scropino with Apple Juice Foam, a delightful blend of classic Italian cocktail charm and innovative modern gastronomy. This isn’t just a cocktail, it’s a multi-sensory experience that engages the palate in an entirely unique way. Our special ingredient? Soy Lecithin! …

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Basics: Perfect Lime Foam – with Soy Lecithin

Lime Foam - Soy Lecithin

Looking to bring a touch of modern gastronomy to your culinary creations? Say hello to one of our Basic recipes: Lime Foam, a delightful gastronomic innovation that promises to add a fresh and zesty touch to any dish. Using the magic of soy lecithin, a natural emulsifier, we’ll be transforming ordinary lime juice into a …

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Vegan Meringue

Vegan Meringue

Get ready to wow your friends and family with these light, airy, and scrumptious Vegan Meringues made with the magic of methylcellulose! Not only are these delightful treats egg-free, but they also deliver the same melt-in-your-mouth experience as traditional meringues. Perfect for those with dietary restrictions or anyone looking for an innovative twist on a …

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The best Chocolate Mousse – with Soy Lecithin

Chocolater Mousse - with Soy Lecithin

Welcome to another delightful recipe brought to you by Special Ingredients Europe! Today, we’re thrilled to share with you our Soy Lecithin Chocolate Mousse – a luxurious and indulgent dessert that showcases the incredible versatility of our premium soy lecithin products. This delectable treat is not only easy to make but also highlights the exceptional …

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Soy Lecithin vs. Sunflower Lecithin: A Comprehensive Guide for Professional Chefs

Soy and Sunflower lecithin

Lecithin is a versatile and essential ingredient in professional kitchens, known for its emulsifying, stabilizing, and texturizing properties. While soy lecithin is the most common type, sunflower lecithin has been gaining popularity as an alternative. In this blog post, we will explore the similarities and differences between soy and sunflower lecithin, provide tips on when …

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What is Xanthan Gum?

Xanthan Gum

Discover the versatile world of Xanthan Gum in our comprehensive blog: learn its uses, benefits, and applications in food, cosmetics, and industry. Uncover expert insights and tips for optimal results. Boost your knowledge on this key ingredient now!

The Ultimate Guide to Using Sodium Alginate: Tips and Tricks for Culinary Success

Sodium Alginate Powder - Natrium Alginate

Sodium alginate is a versatile ingredient often used in modern gastronomy and molecular cuisine. This natural substance, derived from brown seaweed, offers unique properties that allow chefs and food enthusiasts to explore new culinary techniques and textures. In this comprehensive guide, we will provide practical information on using sodium alginate, including measurements and ratios for …

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What is Sodium Alginate?

Sodium Alginate

Hello, passionate chefs and food enthusiasts! Today, we’re diving into the world of modern gastronomy to explore a fascinating ingredient that has become increasingly popular in innovative culinary creations: Sodium Alginate. We’ll discuss what it is, how it’s made, and its many applications in the kitchen. Let’s get started! Sodium Alginate, a Key Ingredient for …

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Sous Vide Salmon with Lime Foam

Salmon Sous Vide - with Foam of Lime using Soy Lecithin

Welcome to the enchanting world of culinary innovation, where we’ll guide you through the preparation of an exquisite Sous Vide Salmon accompanied by a light and zesty Lime Foam using soy lecithin. This recipe combines the precision of sous vide cooking with the playfulness of molecular gastronomy, resulting in a harmonious fusion of flavor, texture, …

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