Introducing our newest recipe, the Sweet Potato and Pineapple Espuma! This dish is a perfect combination of sweet and savory, with the added bonus of a light and airy texture thanks to our Easy Whip. Exploring the Art of Espuma: Pineapple and Sweet Potato Foam In the world of modern gastronomy, few techniques have revolutionized …
Ready to take your cocktail game to the next level? Allow us to introduce our Scropino with Apple Juice Foam, a delightful blend of classic Italian cocktail charm and innovative modern gastronomy. This isn’t just a cocktail, it’s a multi-sensory experience that engages the palate in an entirely unique way. Our special ingredient? Soy Lecithin! …
Looking to bring a touch of modern gastronomy to your culinary creations? Say hello to one of our Basic recipes: Lime Foam, a delightful gastronomic innovation that promises to add a fresh and zesty touch to any dish. Using the magic of soy lecithin, a natural emulsifier, we’ll be transforming ordinary lime juice into a …
Get ready to wow your friends and family with these light, airy, and scrumptious Vegan Meringues made with the magic of methylcellulose! Not only are these delightful treats egg-free, but they also deliver the same melt-in-your-mouth experience as traditional meringues. Perfect for those with dietary restrictions or anyone looking for an innovative twist on a …
Welcome to another delightful recipe brought to you by Special Ingredients Europe! Today, we’re thrilled to share with you our Soy Lecithin Chocolate Mousse – a luxurious and indulgent dessert that showcases the incredible versatility of our premium soy lecithin products. This delectable treat is not only easy to make but also highlights the exceptional …
Soy Lecithin has become a popular ingredient in the world of modern gastronomy, known for its incredible emulsifying properties and wide range of culinary applications. But what exactly is Soy Lecithin, and is it healthy to eat? In this blog post, we’ll dive into the world of Soy Lecithin, answering your most pressing questions and …
Lecithin is a versatile and essential ingredient in professional kitchens, known for its emulsifying, stabilizing, and texturizing properties. While soy lecithin is the most common type, sunflower lecithin has been gaining popularity as an alternative. In this blog post, we will explore the similarities and differences between soy and sunflower lecithin, provide tips on when …
Discover the versatile world of Xanthan Gum in our comprehensive blog: learn its uses, benefits, and applications in food, cosmetics, and industry. Uncover expert insights and tips for optimal results. Boost your knowledge on this key ingredient now!
Sodium alginate is a versatile ingredient often used in modern gastronomy and molecular cuisine. This natural substance, derived from brown seaweed, offers unique properties that allow chefs and food enthusiasts to explore new culinary techniques and textures. In this comprehensive guide, we will provide practical information on using sodium alginate, including measurements and ratios for …
Hello, passionate chefs and food enthusiasts! Today, we’re diving into the world of modern gastronomy to explore a fascinating ingredient that has become increasingly popular in innovative culinary creations: Sodium Alginate. We’ll discuss what it is, how it’s made, and its many applications in the kitchen. Let’s get started! Sodium Alginate, a Key Ingredient for …
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