Mushroom Champignon Discs

Mushroom Champignon Discs

This is cool: Mushroom Champignon Discs! These tasty discs are not only visually appealing, but also packed with flavor thanks to our Special Ingredient Agar Agar. With just a few simple ingredients including fresh mushrooms, chicken stock, and a touch of olive oil, these discs are easy to make and perfect for any occasion.

So why not give them a try and impress your friends and family with this unique and delicious dish? Don’t forget to visit our website for more creative and innovative recipes using our molecular ingredients.

Happy cooking!

Mushroom Champignon Discs

Special Ingredients Europe
5 from 1 vote
Prep time 20 minutes
Cooking time 30 minutes
Course Side Dish
Cuisine Molecular
Servings 4


  • 200 gr Mushrooms champignon
  • 200 ml Water
  • 4 gr Agar Agar
  • 300 ml Chicken stock
  • Salt to taste
  • Olive oil


  • Blend the mushrooms, then place them into a pan with a small amount of olive oil and add the chicken stock.
  • Cook on medium heat for 10 minutes.
  • Filter with a sieve and place in another pan.
  • Gradually add the Agar Agar whilst stirring / whisking.
  • Bring to the boil at 100℃.
  • Pour into a tray and cool down to 20℃.
  • Cut into small circles using a small cookie cutter.
  • Arrange several disks in a circle on a separate plate.
Keywords agar agar, Chicken Stock, Mushrooms, Olive oil
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