Mushroom Champignon Discs
Equipment
Ingredients
- 200 gr Mushrooms champignon
- 200 ml Water
- 4 gr Agar Agar
- 300 ml Chicken stock
- Salt to taste
- Olive oil
Instructions
- Blend the mushrooms, then place them into a pan with a small amount of olive oil and add the chicken stock.
- Cook on medium heat for 10 minutes.
- Filter with a sieve and place in another pan.
- Gradually add the Agar Agar whilst stirring / whisking.
- Bring to the boil at 100℃.
- Pour into a tray and cool down to 20℃.
- Cut into small circles using a small cookie cutter.
- Arrange several disks in a circle on a separate plate.
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