White Frosting Coating

White Frosting Coating

Introducing our newest recipe – the White Frosting Coating! This delicious and decadent coating is perfect for adding a touch of sweetness to any dessert. Made with 150 grams of creamy white chocolate, 100 grams of rich cocoa butter, and a sprinkle of our special ingredient, Everest Powder, this recipe is sure to satisfy your sweet tooth.

To achieve the perfect finish, we recommend using an airbrush for a smooth and even coating. Enjoy the indulgent taste of our White Frosting Coating and elevate your desserts to the next level.

Happy cooking!


White Frosting Coating Recipe

Special Ingredients Europe
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Prep time 10 minutes
Cuisine Molecular
Servings 2




  • Melt all ingredients and mix together using a microwave.
  • Place straight into Airbrush and spray onto chosen object.
  • Allow to dry at room temperature.


Keywords Airbrush, Cocoa Butter, Everest Powder, White Chocolate
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