White Frosting Coating

White Frosting Coating

Introducing our newest recipe – the White Frosting Coating! This delicious and decadent coating is perfect for adding a touch of sweetness to any dessert. Made with 150 grams of creamy white chocolate, 100 grams of rich cocoa butter, and a sprinkle of our special ingredient, Everest Powder, this recipe is sure to satisfy your sweet tooth.

To achieve the perfect finish, we recommend using an airbrush for a smooth and even coating. Enjoy the indulgent taste of our White Frosting Coating and elevate your desserts to the next level.

Happy cooking!

White Frosting Coating Recipe

Special Ingredients Europe

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Prep time 10 minutes min

Cuisine Molecular

Servings 2

Equipment

• Precision Scale
• Airbrush

Ingredients

  

1x2x3x

• 150 gr White chocolate
• 100 gr Cocoa butter
• 30 gr Everest Powder

Directions

 

• Melt all ingredients and mix together using a microwave.
• Place straight into Airbrush and spray onto chosen object.
• Allow to dry at room temperature.

Video

Keywords Airbrush, Cocoa Butter, Everest Powder, White Chocolate

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