Pear Pearls

Pear Pearls

This is so nice: Pear Pearls! This refreshing and unique dish is made with a combination of our Special Ingredients, including  fresh pear juice,  Sodium Alginate,  Calcium Lactate and Demineralised Water. The result is a burst of juicy pear flavor in every bite. To add a touch of acidity, a splash of lemon juice is also included.

This recipe is perfect for impressing your guests at a dinner party or adding a special touch to your Saturday night cocktails. Try it out and be amazed by the delicious and unexpected flavors of our Pear Pearls.

Happy Cooking!

Pear Pearls Recipe

Special Ingredients Europe

5 from 1 vote

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Prep time 15 minutes min

Course Appetizer, Cocktails, Dessert

Cuisine Molecular

Servings 4

Equipment

• Precision Scale
• Spherification Bottle

Ingredients

  

1x2x3x

• 100 gr Pear juice
• 1 gr Sodium Alginate
• 200 gr Demineralised Water
• 4 gr Calcium Lactate
• Lemon juice

Directions

 

• Blend the Demineralised Water and Calcium Lactate.
• Quarter the pears and put them in a dish with lemon juice. Then using an extractor, extract the pear juice.
• Blend the juice with the Sodium Alginate.
• Heat on medium heat to remove the air from the mixture.
• Fill the Spherificator Bottle with the mixture.
• Use the Spherificator Bottle to drip the juice into the Demineralised Water and Calcium Lactate mixture.
• Rinse the pearls with water.

Keywords Calcium Lactate, Demineralised Water, lemon juice, Pear Juice, Sodium Alginate

Tried this recipe?Let us know how it was!