Honey Pearls – with Agar Agar

Get ready to add some fun and flair to your desserts and cheese platters with our Honey Pearls with using Agar ! Made with agar agar, these sweet and soft pearls offer a new twist on traditional honey treats. With just a handful of ingredients you can create a unique and delightful addition to your desserts that will impress your family and friends. Plus, with the added bonus of being gluten-free and vegetarian, this recipe is a crowd-pleaser for everyone!

Happy cooking!

Honey Pearls with Agar Agar

Special Ingredients Europe

5 from 5 votes

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Cooking time 15 minutes min

Totale tijd 15 minutes min

Course Dessert, Side Dish

Servings 4

Equipment

• Precision Scale
• Food Syringe
• Spherification Bottle Optional – for more efficient

Ingredients

  

1x2x3x

• 2 g Agar Agar
• 150 ml Water
• 50 g Honey
• 300 ml Vegetable Oil

Directions

 

• Put the vegetable oil in a glass and put it in the fridge to cool an hour before you start with the rest.
• In a small saucepan, combine the water and agar agar powder. Whisk well to combine.
• Add the honey and whisk again to combine.
• Reduce the heat to low and continue to cook for 2-3 minutes until the agar agar and honey are completely dissolved.
• Remove the pan from the heat and let the mixture cool for a few minutes.
• Pour the mixture into a Spherification Bottle or Food Syringe.
• Squeeze small drops of the honey mixture into the cold oil. Due to the temperature difference, the gel of the honey pearls will set fast.
• Serve the honey pearls to add sweetness and texture to your favorite desserts or cheese platter.

Keywords agar agar, Honey, Vegetable Oil, Water

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