An overview of articles related to modern gastronomy, by Special Ingredients Europe.
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Agar Agar vs. Gelatin: A Tale of Two Gelling Agents
When it comes to creating those wiggly, jiggly, and delightfully textured culinary creations, two gelling agents often come to mind: Agar Agar and gelatin. But what exactly sets these two ingredients apart? In this blog post, we’ll explore the differences between Agar Agar and gelatin, as well as the unique properties and advantages of each.…
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