An overview of articles related to modern gastronomy, by Special Ingredients Europe.
-
What is Pectin?
Welcome to another exciting post from Special Ingredients Europe, your one-stop-shop for all things modern gastronomy and molecular cuisine! Today, we’ll be discussing pectin, a versatile ingredient that can elevate your culinary creations to new heights. Let’s dive in and explore the world of pectin and its uses in both professional and home kitchens. What…
-
What is Methylcellulose?
Are you curious about using modern gastronomy techniques to enhance your dishes? One ingredient you should definitely get to know is methylcellulose. In this blog post, we’ll introduce you to this versatile substance and show you how it can take your cooking to new heights. What is Methylcellulose? Methylcellulose is a plant-based thickening and stabilizing…
-
What is Agar Agar?
Meet Agar Agar, a natural, plant-based gelatin substitute that’s taking high-end recipes to new heights. In this blog, we’ll explore what Agar Agar is, where it comes from, its uses, and how you can incorporate it into your own culinary creations. Ready to dive into the world of modern gastronomy and discover a fascinating ingredient…
-
The Ultimate Guide to Using Agar Agar: Tips and Tricks for Culinary Success
Welcome, modern gastronomy enthusiasts! Are you ready to unlock the secrets of using Agar Agar, the plant-based wonder ingredient, in your kitchen? In this blog post, we’ll cover the best ways to use Agar Agar, along with some helpful tips and tricks. Let’s dive in and unravel the mysteries of this versatile gelling agent! 1.…
-
Agar Agar vs. Gelatin: A Tale of Two Gelling Agents
When it comes to creating those wiggly, jiggly, and delightfully textured culinary creations, two gelling agents often come to mind: Agar Agar and gelatin. But what exactly sets these two ingredients apart? In this blog post, we’ll explore the differences between Agar Agar and gelatin, as well as the unique properties and advantages of each.…
English 
Dutch 
German 
French 
Spanish 
Italian 
Bulgarian 
Czech 
Croatian 
Danish 
Finnish 
Greek 
Hungarian 
Polish 
Portuguese 
Romanian 
Slovak 
Slovenian 
Swedish