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–+ servings

Pear Pearls Recipe

Special Ingredients Europe
5 from 1 vote
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Prep Time 15 minutes
Course Appetizer, Cocktails, Dessert
Cuisine Molecular
Servings 4

Equipment

Ingredients
  

Instructions
 

  • Blend the Demineralised Water and Calcium Lactate.
  • Quarter the pears and put them in a dish with lemon juice. Then using an extractor, extract the pear juice.
  • Blend the juice with the Sodium Alginate.
  • Heat on medium heat to remove the air from the mixture.
  • Fill the Spherificator Bottle with the mixture.
  • Use the Spherificator Bottle to drip the juice into the Demineralised Water and Calcium Lactate mixture.
  • Rinse the pearls with water.
Keyword Calcium Lactate, Demineralised Water, lemon juice, Pear Juice, Sodium Alginate
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