spherification

Pear Pearls

Pear Pearls This is so nice: Pear Pearls! This refreshing and unique dish is made with a combination of our Special Ingredients, including  fresh pear juice,  Sodium Alginate,  Calcium Lactate and Demineralised Water. The result is a burst of juicy pear flavor in every bite. To add a touch of acidity, a splash of lemon …

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Mastering Reverse Spherification: How to Create Stunning Large Spheres with Sodium Alginate and Calcium Lactate

Sodium alginate Calcium lactate reverse spherification

Reverse spherification is a fascinating culinary technique that allows chefs and food enthusiasts to create large, impressive spheres with a delicate gel-like membrane and a liquid core. In this blog post, we will guide you through the step-by-step process of making large spheres using sodium alginate and calcium lactate, providing precise measurements and ratios to …

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The Ultimate Guide to Using Sodium Alginate: Tips and Tricks for Culinary Success

Sodium Alginate Powder - Natrium Alginate

Sodium alginate is a versatile ingredient often used in modern gastronomy and molecular cuisine. This natural substance, derived from brown seaweed, offers unique properties that allow chefs and food enthusiasts to explore new culinary techniques and textures. In this comprehensive guide, we will provide practical information on using sodium alginate, including measurements and ratios for …

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What is Sodium Alginate?

Sodium Alginate

Hello, passionate chefs and food enthusiasts! Today, we’re diving into the world of modern gastronomy to explore a fascinating ingredient that has become increasingly popular in innovative culinary creations: Sodium Alginate. We’ll discuss what it is, how it’s made, and its many applications in the kitchen. Let’s get started! Sodium Alginate, a Key Ingredient for …

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Chocolate Pearls – Or Mint Chocolate Pearls

Chocolate Pearls or Mint Chocolate Pearls

If you’re a fan of chocolate and love experimenting with new recipes, then you’re in for a real treat! Today, we’re excited to share with you a unique and impressive recipe for chocolate pearls using the scientific process of spherification. By using three key ingredients – sodium alginate, calcium lactate, and sodium citrate – you …

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