Next Level Cocktail Crafting In the vibrant world of cocktail crafting, the secret to a memorable drink goes beyond just mixing spirits and garnishes—it lies in the innovation and quality of the ingredients used. For cocktail bars seeking to distinguish themselves in a competitive market, the quest for that special something can be transformative. That’s …
Orange Puree We love this one: Orange Puree! This refreshing and versatile puree is perfect for adding a burst of citrus flavor to your dishes. Made with only 5 ingredients, including our very own Special Ingredient Citric Acid and Ultratex, this recipe is a must-try for any professional or hobby chef. With some orange juice, …
Italian Eggless Milk Meringue Indulge in a taste of Italy with our new Italian Eggless Milk Meringue recipe! This light and airy dessert is perfect for those who are looking for a dairy-free option. Made with only a handful of ingredients, including our Special Ingredient Xanthan Gum, this recipe is sure to be a hit …
Absinthe Candyfloss This candy floss recipe is perfect for those who love a touch of mystery and a hint of nostalgia in their sweet treats. Our Absinthe Candyfloss Recipe combines the bold and intense flavors of very strong absinthe, with a surprising twist of garlic for a unique and unforgettable taste experience. To achieve the …
Pear Pearls This is so nice: Pear Pearls! This refreshing and unique dish is made with a combination of our Special Ingredients, including fresh pear juice, Sodium Alginate, Calcium Lactate and Demineralised Water. The result is a burst of juicy pear flavor in every bite. To add a touch of acidity, a splash of lemon …
Mushroom Champignon Discs This is cool: Mushroom Champignon Discs! These tasty discs are not only visually appealing, but also packed with flavor thanks to our Special Ingredient Agar Agar. With just a few simple ingredients including fresh mushrooms, chicken stock, and a touch of olive oil, these discs are easy to make and perfect for …
White Frosting Coating Introducing our newest recipe – the White Frosting Coating! This delicious and decadent coating is perfect for adding a touch of sweetness to any dessert. Made with 150 grams of creamy white chocolate, 100 grams of rich cocoa butter, and a sprinkle of our special ingredient, Everest Powder, this recipe is sure …
Peanut Butter Panna Cotta Introducing our latest recipe, the Peanut Butter Panna Cotta! This indulgent dessert is a perfect balance of creamy and nutty flavors. We’ve used our special ingredient, Vanilla Pod, to add a touch of natural sweetness and depth to the dish. With only nine ingredients, this recipe is simple yet impressive and …
Gin and Tonic Spheres Using Reverse Spherification Technique Get ready to elevate your gin and tonic game with our latest recipe – Gin and Tonic Spheres! This unique and refreshing drink combines the classic flavors of gin and tonic with a modern twist, using the reverse spherification technique. With the help of our special ingredients with …
Salmon Delight – Salmon Balls, Sponge, Yoghurt Spheres and Cuttlefish Ink Sauce Introducing our latest creation – Salmon Delight! This unique recipe combines the rich flavors of smoked salmon, creamy Philadelphia cheese, and tangy mandarin juice with our special ingredient, Carrageenan Iota, to create a delicious and visually stunning dish. But that’s not all – …
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