Peanut Butter Panna Cotta

Peanut Butter Panna Cotta

Introducing our latest recipe, the Peanut Butter Panna Cotta! This indulgent dessert is a perfect balance of creamy and nutty flavors. We’ve used our special ingredient, Vanilla Pod, to add a touch of natural sweetness and depth to the dish.

With only nine ingredients, this recipe is simple yet impressive and will surely satisfy any sweet tooth. To make this decadent treat, you just need some milk, double cream peanut butter, our Special Ingredient Vanilla Pod (deseeded), some seasoning and our Special Ingredient Vegi Gel.

Happy cooking!

Peanut Butter Panna Cotta Recipe

Special Ingredients Europe

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Prep time 10 minutes min

Cooking time 1 hour hr

Course Dessert

Cuisine Molecular

Servings 4

Equipment

• Precision Scale
• Heat Resistant Disposable Piping Bag
• Food Blender

Ingredients

  

1x2x3x

• 270 gr Milk
• 30 gr Double cream
• 150 gr Peanut butter
• Vanilla Pod Deseeded
• 100 gr White sugar
• 3 gr Salt
• 3 gr Vegi Gel

Directions

 

• Mix the Vegi Gel with a tablespoon of your sugar in a bowl to help dispersement.
• Mix all the ingredients in a blender including the Vegi Gel mixture.
• Pour the mixture into a saucepan and bring to the boil whilst whisking.
• Let the mixture cool and it will begin to gelify.
• Place the mixture into a piping bag and pipe into your containers. Store in the fridge to set.

Video

Keywords 1 Vanilla Pod – Deseeded, Double Cream, Food Blender, Heat Resistant Disposable Piping Bag, Milk, Peanut Butter, Vegi Gel, White Sugar

Tried this recipe?Let us know how it was!