Italian Eggless Milk Meringue

Italian Eggless Milk Meringue

Indulge in a taste of Italy with our new Italian Eggless Milk Meringue recipe! This light and airy dessert is perfect for those who are looking for a dairy-free option. Made with only a handful of ingredients, including our Special Ingredient Xanthan Gum, this recipe is sure to be a hit with your friends and family. 

Happy cooking!

Italian Eggless Milk Meringue Recipe

Special Ingredients Europe
5 from 1 vote
Cooking time 10 minutes
Course Dessert, Lunch
Cuisine Molecular
Servings 4




  • Put milk and Xanthan Gum in a stand mixer and start mixing.
  • Add the sugar a little at a time.
  • Pipe the mixture into little meringues.
  • Burn the meringue with a Pastry Torch.
Keywords Pastry Torch, Skimmed Milk, Stand Mixer, xanthan gum
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