Orange Puree

Orange Puree

We love this one: Orange Puree! This refreshing and versatile puree is perfect for adding a burst of citrus flavor to your dishes. Made with only 5 ingredients, including our very own Special Ingredient Citric Acid and Ultratex, this recipe is a must-try for any professional or hobby chef.

With some  orange juice, some sugar and the juice of a lemon, this puree brings a balance of sweet and tangy to any dish. So go ahead and give it a try – your taste buds will thank you :).

Happy cooking! 

Orange Puree Recipe

Special Ingredients Europe

5 from 1 vote

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Cooking time 5 minutes min

Course Appetizer, Dessert

Cuisine Molecular

Servings 6

Equipment

• Precision Scale

Ingredients

  

1x2x3x

• 300 gr Orange juice
• 50 gr Sugar
• 1 Lemon juice
• 10 gr Citric Acid
• 15 gr Ultratex

Directions

 

• Combine all ingredients and blend well.
• Transfer to a squeezy bottle and use as desired.

Keywords Citric Acid, lemon juice, Orange Juice, Ultratex

Tried this recipe?Let us know how it was!