Orange Puree We love this one: Orange Puree! This refreshing and versatile puree is perfect for adding a burst of citrus flavor to your dishes. Made with only 5 ingredients, including our very own Special Ingredient Citric Acid and Ultratex, this recipe is a must-try for any professional or hobby chef. With some orange juice, …
Italian Eggless Milk Meringue Indulge in a taste of Italy with our new Italian Eggless Milk Meringue recipe! This light and airy dessert is perfect for those who are looking for a dairy-free option. Made with only a handful of ingredients, including our Special Ingredient Xanthan Gum, this recipe is sure to be a hit …
Absinthe Candyfloss This candy floss recipe is perfect for those who love a touch of mystery and a hint of nostalgia in their sweet treats. Our Absinthe Candyfloss Recipe combines the bold and intense flavors of very strong absinthe, with a surprising twist of garlic for a unique and unforgettable taste experience. To achieve the …
Pear Pearls This is so nice: Pear Pearls! This refreshing and unique dish is made with a combination of our Special Ingredients, including fresh pear juice, Sodium Alginate, Calcium Lactate and Demineralised Water. The result is a burst of juicy pear flavor in every bite. To add a touch of acidity, a splash of lemon …
Mushroom Champignon Discs This is cool: Mushroom Champignon Discs! These tasty discs are not only visually appealing, but also packed with flavor thanks to our Special Ingredient Agar Agar. With just a few simple ingredients including fresh mushrooms, chicken stock, and a touch of olive oil, these discs are easy to make and perfect for …
White Frosting Coating Introducing our newest recipe – the White Frosting Coating! This delicious and decadent coating is perfect for adding a touch of sweetness to any dessert. Made with 150 grams of creamy white chocolate, 100 grams of rich cocoa butter, and a sprinkle of our special ingredient, Everest Powder, this recipe is sure …
Peanut Butter Panna Cotta Introducing our latest recipe, the Peanut Butter Panna Cotta! This indulgent dessert is a perfect balance of creamy and nutty flavors. We’ve used our special ingredient, Vanilla Pod, to add a touch of natural sweetness and depth to the dish. With only nine ingredients, this recipe is simple yet impressive and …
Gin and Tonic Spheres Using Reverse Spherification Technique Get ready to elevate your gin and tonic game with our latest recipe – Gin and Tonic Spheres! This unique and refreshing drink combines the classic flavors of gin and tonic with a modern twist, using the reverse spherification technique. With the help of our special ingredients with …
Salmon Delight – Salmon Balls, Sponge, Yoghurt Spheres and Cuttlefish Ink Sauce Introducing our latest creation – Salmon Delight! This unique recipe combines the rich flavors of smoked salmon, creamy Philadelphia cheese, and tangy mandarin juice with our special ingredient, Carrageenan Iota, to create a delicious and visually stunning dish. But that’s not all – …
Enzyme Peeled Orange Segments. This refreshing and vibrant dish is perfect for any occasion, whether it’s a light summer snack or a zesty addition to your main course. Our secret ingredient, Special Ingredients Pectinex, provides the perfect enzyme to easily peel and segment your oranges, saving you time and effort. This recipe is both simple …
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