Name: Gin & Tonic Spheres Recipe Using Reverse Spherification Technique
Prep time: 15 min
Cook time: 120 min
Ingredients: 100 gr Tonic water; 40 gr Cucumber juice; 35 gr Caster sugar; 30 gr Dry gin; 15 gr Lime juice; 3 gr Calcium Lactate; 5 gr Sodium Alginate; 1 gr Xanthan Gum; 1 liter Water

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Gin and Tonic Spheres Using Reverse Spherification Technique

Get ready to elevate your gin and tonic game with our latest recipe – Gin and Tonic Spheres!

This unique and refreshing drink combines the classic flavors of gin and tonic with a modern twist, using the reverse spherification technique. With the help of our special ingredients with Sodium Alginate, Calcium Lactate and Xanthan Gum, you can create perfectly spherical spheres that burst with flavor in every bite. So gather your ingredients and let’s get started!

These perfectly spherical spheres combine the classic flavors of gin and tonic cocktail in a new and exciting way. Don’t miss out on this unique and refreshing drink :).

Happy Cooking!

Gin & Tonic Spheres Recipe Using Reverse Spherification Technique

Special Ingredients Europe

5 from 1 vote

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Prep time 15

Cooking time 2

Course Cocktails, Dessert

Cuisine Molecular

Servings

Equipment

Ingredients

100 gr Tonic water
40 gr Cucumber juice
35 gr Caster sugar
30 gr Dry gin
15 gr Lime juice
3 gr Calcium Lactate
5 gr Sodium Alginate
1 gr Xanthan Gum
1 liter Water

Directions

Prepare The Sodium Alginate Bath

Add water to blender
Whilst blending the water gradually add your Sodium Alginate
Blend tor 2-3 minutes until well dissolved
Leave to settle in the fridge for 2 hours

Make your spheres

Combine all the wet ingredients in a blender
Whilst blending gradually add your dry ingredients
Pour the mixture into a mould and place in freezer
Heat the Sodium Alginate bath to 50°C
A couple at a time, add the frozen hemispheres to the alginate bath
Stir carefully
Remove & refresh your spheres in cold water

Carbonating (optional)

Pour tonic into a cream whipper
Carefully place spheres into the whipper
Charge with CO2 and chill for at least 2 hours
Vent the whipper and carefully pour out

Video

Keywords Calcium Lactate, Caster Sugar, Cream Whipper, Cucumber Juice, Dry Gin, Lime Juice, Sodium Alginate, Tonic Water, xanthan gum

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Gin and Tonic Spheres