Looking to bring a touch of modern gastronomy to your culinary creations? Say hello to one of our Basic recipes: Lime Foam, a delightful gastronomic innovation that promises to add a fresh and zesty touch to any dish.
Using the magic of soy lecithin, a natural emulsifier, we’ll be transforming ordinary lime juice into a light, airy foam. The result is a tangy and texturally unique lime foam that can elevate both the flavor and the presentation of a wide variety of dishes. Whether you’re garnishing a cocktail, adding a zesty twist to a dessert, or enhancing a seafood dish, this lime foam is your ticket to creating memorable culinary experiences.
Happy foaming!
Foam of lime juice – with Soy Lecithin
The best lime foam is made with a dash of Soy Lecithin. This powder keeps your foam stable and strong. A perfect addition to sous vide salmon or scropino.
Equipment
- Hand blender
Ingredients
- 200 gram Lime juice
- 200 gram Water
- 1.6 gram Soy Lecithin
Directions
- Squeeze the juice from the limes with a citrus press until you have approximately 200 gram lime juice (or you can buy lime juice in a bottle if you want to keep it simple).
- Add the same amount of water so you have 50% lime juice and 50% water.
- Add the Soy Lecithin and use the hand blender (or immersion blender) to add air to the mixture.
Tried this recipe?Let us know how it was!
English 
Dutch 
German 
French 
Spanish 
Italian 
Bulgarian 
Czech 
Croatian 
Danish 
Finnish 
Greek 
Hungarian 
Polish 
Portuguese 
Romanian 
Slovak 
Slovenian