This gluten-free bread artisan style recipe is a must-try for anyone who loves the taste of freshly baked bread but needs to avoid gluten. With simple ingredients and easy instructions, you can enjoy this delicious bread in just over an hour!
The Best Gluten-Free Artisan Bread – With Xanthan Gum
- Large mixing bowl
- Plastic wrap
- Baking sheet
- Parchment paper
- 420 g gluten-free all-purpose flour
- 4.5 g Xanthan Gum
- 5 g salt
- 7 g sugar
- 7 g active dry yeast
- 355 g warm water
- 30 ml olive oil
- 15 ml apple cider vinegar
- In a large mixing bowl, whisk together the gluten-free flour, Xanthan Gum, salt, sugar, and active dry yeast.
- Add the warm water, olive oil, and apple cider vinegar, and mix until a smooth dough forms.
- Cover the bowl with plastic wrap and let the dough rise for 1 hour in a warm place.
- Preheat the oven to 450°F (232°C) and line a baking sheet with parchment paper.
- Shape the dough into a round loaf and place it on the prepared baking sheet.
- Bake the bread for 30-35 minutes until golden brown and crusty. Allow it to cool before slicing and serving.