The Best Gluten-Free Artisan Bread - With Xanthan Gum
Get ready for a delicious and gluten-free treat with this artisan bread recipe!
Equipment
- Large mixing bowl
- Plastic wrap
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 420 g gluten-free all-purpose flour
- 4.5 g Xanthan Gum
- 5 g salt
- 7 g sugar
- 7 g active dry yeast
- 355 g warm water
- 30 ml olive oil
- 15 ml apple cider vinegar
Instructions
- In a large mixing bowl, whisk together the gluten-free flour, Xanthan Gum, salt, sugar, and active dry yeast.
- Add the warm water, olive oil, and apple cider vinegar, and mix until a smooth dough forms.
- Cover the bowl with plastic wrap and let the dough rise for 1 hour in a warm place.
- Preheat the oven to 450°F (232°C) and line a baking sheet with parchment paper.
- Shape the dough into a round loaf and place it on the prepared baking sheet.
- Bake the bread for 30-35 minutes until golden brown and crusty. Allow it to cool before slicing and serving.
Tried this recipe?Let us know how it was!