Gluten-Free Chocolate Chip Cookies – with Xanthan Gum

This recipe for gluten-free chocolate chip cookies is an absolute winner, delivering a mouth-watering treat that everyone can enjoy. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these scrumptious cookies in just 40 minutes!

Happy cooking!

Chocolate cookie chips with Xanthan Gum

Gluten-Free Chocolate Chip Cookies – with Xanthan Gum

Special Ingredients Europe
Satisfy your sweet tooth with these irresistibly chewy and gluten-free chocolate chip cookies that are sure to be a crowd-pleaser!
5 from 1 vote
Prep time 30 minutes
Cooking time 10 minutes
Totale tijd 40 minutes
Course Dessert, Snack
Cuisine American
Servings 4



  • 240 g gluten-free all-purpose flour
  • 1,5 g Xanthan Gum
  • 2 g baking soda
  • 1 g salt
  • 110 g unsalted butter, softened
  • 150 g granulated sugar
  • 150 g brown sugar
  • 2 large eggs
  • 10 ml vanilla extract
  • 340 g gluten-free chocolate chips


  • Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
  • In a medium bowl, whisk together the gluten-free flour, Xanthan Gum, baking soda, and salt. Set aside.
  • In a large mixing bowl or with an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the gluten-free chocolate chips.
  • Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • Bake for 10-12 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Keywords chocolate, chocolate chip cookie, cookie, gluten free, xanthan, xanthan gum
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