Avocado In Charcoal Tempura Batter Today, we’re diving into a recipe that not only challenges traditional cooking methods but also introduces a dramatic twist to a beloved ingredient: the avocado. This recipe for crispy avocado bites is not just about creating a delicious snack; it’s about exploring the art of cooking with modern gastronomy techniques. …
Get ready to wow your friends and family with these light, airy, and scrumptious Vegan Meringues made with the magic of methylcellulose! Not only are these delightful treats egg-free, but they also deliver the same melt-in-your-mouth experience as traditional meringues. Perfect for those with dietary restrictions or anyone looking for an innovative twist on a …
Introducing our latest recipe featuring the innovative and versatile ingredient – Methyl Cellulose. This plant-based ingredient has become increasingly popular in vegan and vegetarian cooking due to its unique properties. Methyl Cellulose is a vegan alternative to gelatine and has the ability to create a gel-like texture, making it ideal for use in vegan meat …
Are you curious about using modern gastronomy techniques to enhance your dishes? One ingredient you should definitely get to know is methylcellulose. In this blog post, we’ll introduce you to this versatile substance and show you how it can take your cooking to new heights. What is Methylcellulose? Methylcellulose is a plant-based thickening and stabilizing …
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