Mastering Reverse Spherification: How to Create Stunning Large Spheres with Sodium Alginate and Calcium Lactate

Sodium alginate Calcium lactate reverse spherification

Reverse spherification is a fascinating culinary technique that allows chefs and food enthusiasts to create large, impressive spheres with a delicate gel-like membrane and a liquid core. In this blog post, we will guide you through the step-by-step process of making large spheres using sodium alginate and calcium lactate, providing precise measurements and ratios to …

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The Ultimate Guide to Using Sodium Alginate: Tips and Tricks for Culinary Success

Sodium Alginate Powder - Natrium Alginate

Sodium alginate is a versatile ingredient often used in modern gastronomy and molecular cuisine. This natural substance, derived from brown seaweed, offers unique properties that allow chefs and food enthusiasts to explore new culinary techniques and textures. In this comprehensive guide, we will provide practical information on using sodium alginate, including measurements and ratios for …

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What is Sodium Alginate?

Sodium Alginate

Hello, passionate chefs and food enthusiasts! Today, we’re diving into the world of modern gastronomy to explore a fascinating ingredient that has become increasingly popular in innovative culinary creations: Sodium Alginate. We’ll discuss what it is, how it’s made, and its many applications in the kitchen. Let’s get started! Sodium Alginate, a Key Ingredient for …

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What is Pectin?

Pectin powder ingredient

Welcome to another exciting post from Special Ingredients Europe, your one-stop-shop for all things modern gastronomy and molecular cuisine! Today, we’ll be discussing pectin, a versatile ingredient that can elevate your culinary creations to new heights. Let’s dive in and explore the world of pectin and its uses in both professional and home kitchens. What …

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What is Methylcellulose?

Methylcellulose Powder - Methocel Ingredient

Are you curious about using modern gastronomy techniques to enhance your dishes? One ingredient you should definitely get to know is methylcellulose. In this blog post, we’ll introduce you to this versatile substance and show you how it can take your cooking to new heights. What is Methylcellulose? Methylcellulose is a plant-based thickening and stabilizing …

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What is Agar Agar?

Agar Agar

Meet Agar Agar, a natural, plant-based gelatin substitute that’s taking high-end recipes to new heights. In this blog, we’ll explore what Agar Agar is, where it comes from, its uses, and how you can incorporate it into your own culinary creations. Ready to dive into the world of modern gastronomy and discover a fascinating ingredient …

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Agar Agar vs. Gelatin: A Tale of Two Gelling Agents

Agar Agar Powder and Gel

When it comes to creating those wiggly, jiggly, and delightfully textured culinary creations, two gelling agents often come to mind: Agar Agar and gelatin. But what exactly sets these two ingredients apart? In this blog post, we’ll explore the differences between Agar Agar and gelatin, as well as the unique properties and advantages of each. …

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