Gluten-Free Chocolate Chip Cookies - with Xanthan Gum
Satisfy your sweet tooth with these irresistibly chewy and gluten-free chocolate chip cookies that are sure to be a crowd-pleaser!
Equipment
- Mixing bowls
- Whisk
- Electric mixer (optional)
- Wire rack
Ingredients
- 240 g gluten-free all-purpose flour
- 1,5 g Xanthan Gum
- 2 g baking soda
- 1 g salt
- 110 g unsalted butter, softened
- 150 g granulated sugar
- 150 g brown sugar
- 2 large eggs
- 10 ml vanilla extract
- 340 g gluten-free chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, Xanthan Gum, baking soda, and salt. Set aside.
- In a large mixing bowl or with an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the gluten-free chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Tried this recipe?Let us know how it was!