Veggieburger Recipe (also Vegan)
Our Veggie/Vegan Burger is packed with finely chopped vegetables and infused with our special ingredient, Easy Binder®, this burger is not only delicious but also vegan-friendly. With the addition of some basic seasoning with salt, black pepper, parsley, and garlic powder or fresh garlic, this burger is a flavorful and healthy alternative to traditional burgers. Follow our easy instructions and enjoy a guilt-free meal that is sure to satisfy even the pickiest of eaters. So, fire up the grill and get ready to take your burger game to the next level.
Happy cooking!
Veggie / Vegan Burger Recipe
Equipment
Ingredients
- 700 gr Blended or finely chopped vegetables
- 250 gr Cold water
- 25 gr Easy Binder
- 8 gr Salt
- 2 gr Black pepper
- 1 gr Parsley
- 1 gr Garlic powder or 1-2g of fresh garlic
Directions
Create burger mixture
- Add 25g of Easy Binder to 250g of cold water and blend together using a stick blender or a hand blender for a few seconds to make the Easy Binder® solution.
- Mix all the ingredients and the Easy Binder solution together, use either an electric mixer or mix by hand in a large bowl with a spatula for 2-5 minutes until well mixed.
Once mixture is complete, choose 1 of these 3 options
- Put your mixture into moulds making sure each mould is full and compact with no air bubbles.
- Vacuum pack each burger to remove air and compact.
- Shape and compact your burgers by hand squeezing out any air. Then wrap tightly in cling film.
Next steps
- Store in the refrigerator (temperature 2-5ºC), for between 8 to 24 hours until set.
- Your burgers are now ready to cook, freeze or slice.
Tried this recipe?Let us know how it was!
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