Veggie / Vegan Burger Recipe
Equipment
Ingredients
- 700 gr Blended or finely chopped vegetables
- 250 gr Cold water
- 25 gr Easy Binder
- 8 gr Salt
- 2 gr Black pepper
- 1 gr Parsley
- 1 gr Garlic powder or 1-2g of fresh garlic
Instructions
Create burger mixture
- Add 25g of Easy Binder to 250g of cold water and blend together using a stick blender or a hand blender for a few seconds to make the Easy Binder® solution.
- Mix all the ingredients and the Easy Binder solution together, use either an electric mixer or mix by hand in a large bowl with a spatula for 2-5 minutes until well mixed.
Once mixture is complete, choose 1 of these 3 options
- Put your mixture into moulds making sure each mould is full and compact with no air bubbles.
- Vacuum pack each burger to remove air and compact.
- Shape and compact your burgers by hand squeezing out any air. Then wrap tightly in cling film.
Next steps
- Store in the refrigerator (temperature 2-5ºC), for between 8 to 24 hours until set.
- Your burgers are now ready to cook, freeze or slice.
Tried this recipe?Let us know how it was!