Pomegranate And Rose Jellies

Pomegranate And Rose Jellies

This Pomegranate and Rose Jellies is a fantastic recipe! These sweet and tangy jellies are perfect for a refreshing summer dessert. Made with our very own Special Ingredients Vegi Gel, these jellies are vegetarian-friendly and easy to prepare. Just add a few drops of our English Rose Flavour Drop, and some  pomegranate seeds for decoration. These Pomegranate and Rose Jellies are a delightful combination of flavors and are sure to impress your guests.

Happy cooking!

Pomegranate And Rose Jellies Recipe

Special Ingredients Europe
5 from 2 votes
Prep time 15 minutes
Cooking time 2 hours
Course Dessert
Cuisine Molecular
Servings 4

Ingredients
  

Directions
 

  • Remove the green hulls from the strawberries, wash and pat dry. Roughly chop the strawberries and put in a blender or food processor with 50ml (2fl.oz) pomegranate juice and blend for a few seconds until smooth.
  • Put the Vegi Gel in a bowl and blend with 250ml (9fl.oz) cold water and pour into a clean saucepan.
  • Push the strawberry mixture through a fine sieve into the Vegi Gel. Add the remaining pomegranate juice and mix well.
  • Add the sugar. Heat while stirring, until the sugar has dissolved. Raise the heat and bring to the boil. Remove from the heat, mix in the Rose Flavour Drops.
  • Working quickly, pour the mixture equally into 4 x 150ml (¼ pt) pudding basins or jelly moulds. Allow to cool completely: then chill for at least 2 hours.
  • To serve, dip the moulds in very hot water for a few seconds to loosen the jellies and invert on to serving plates. Serve with pomegranate seeds and rose petals to decorate.
Keywords English Rose Flavour Drop, Fresh Pomegranate Juice, Pomegranate Seeds To Decorate, strawberries, Vegi Gel
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