Lemon Cubes – with Agar Agar

Looking to add some zing to your dessert repertoire? Look no further than our Lemon Agar Agar Cubes recipe! Made with Agar Agar, these cubes offer a fun twist on traditional lemon desserts. With just a handful of simple ingredients, you’ll have a fresh and tangy treat that’s sure to impress your family and friends. Plus, with the added bonus of being vegan and gluten-free, this recipe is a crowd-pleaser for everyone! So why not give it a try and add a burst of lemony goodness to your day?

Happy cooking!

Lemon Agar Agar Cubes

Special Ingredients Europe

4.25 from 4 votes

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Cooking time 15 minutes min

Totale tijd 15 minutes min

Course Side Dish

Cuisine French

Servings 4

Equipment

• Precision Scale

Ingredients

  

1x2x3x

• 5 g Agar Agar
• 500 ml Water
• 100 g Granulated Sugar
• 150 ml Lemon Juice
• 2 tsp Lemon Zest

Directions

 

• Prepare a 9×9 inch square baking dish by greasing lightly with cooking spray.
• In a medium saucepan, combine the water and agar agar powder. Whisk well to combine.
• Add the granulated sugar and whisk again.
• Heat the mixture over medium heat until it comes to a simmer, stirring occasionally.
• Reduce the heat to low and continue to cook for 2-3 minutes until the agar agar and sugar are completely dissolved.
• Remove the pan from the heat and stir in the lemon juice and lemon zest.
• Pour the mixture into the prepared baking dish and let it cool to room temperature.
• Once the mixture has cooled and set, cut it into cubes and serve.

Keywords agar agar, granulated sugar, lemon juice, Lemon Zest, Water

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