Looking to add some zing to your dessert repertoire? Look no further than our Lemon Agar Agar Cubes recipe! Made with Agar Agar, these cubes offer a fun twist on traditional lemon desserts. With just a handful of simple ingredients, you’ll have a fresh and tangy treat that’s sure to impress your family and friends. Plus, with the added bonus of being vegan and gluten-free, this recipe is a crowd-pleaser for everyone! So why not give it a try and add a burst of lemony goodness to your day?
Lemon Agar Agar Cubes
- 5 g Agar Agar
- 500 ml Water
- 100 g Granulated Sugar
- 150 ml Lemon Juice
- 2 tsp Lemon Zest
- Prepare a 9×9 inch square baking dish by greasing lightly with cooking spray.
- In a medium saucepan, combine the water and agar agar powder. Whisk well to combine.
- Add the granulated sugar and whisk again.
- Heat the mixture over medium heat until it comes to a simmer, stirring occasionally.
- Reduce the heat to low and continue to cook for 2-3 minutes until the agar agar and sugar are completely dissolved.
- Remove the pan from the heat and stir in the lemon juice and lemon zest.
- Pour the mixture into the prepared baking dish and let it cool to room temperature.
- Once the mixture has cooled and set, cut it into cubes and serve.