Vegan Meatballs – Methylcellulose

Introducing our latest recipe featuring the innovative and versatile ingredient – Methyl Cellulose. This plant-based ingredient has become increasingly popular in vegan and vegetarian cooking due to its unique properties.

Methyl Cellulose is a vegan alternative to gelatine and has the ability to create a gel-like texture, making it ideal for use in vegan meat substitutes such as these delicious Vegan Meatballs. Combined with vital wheat gluten, nutritional yeast, and a blend of herbs and spices, these meatballs are not only healthy and cruelty-free, but also pack a flavor punch.

Give our Methyl Cellulose Vegan Meatballs a try and enjoy a tasty and ethical meal!

Vegan Meatballs – with Methyl Cellulose

Special Ingredients Europe

Methyl Cellulose is a vegan alternative to gelatine and has the ability to create a gel-like texture, making it ideal for use in vegan meat substitutes such as these delicious Vegan Meatballs.

Combined with vital wheat gluten, nutritional yeast, and a blend of herbs and spices, these meatballs are not only healthy and cruelty-free, but also pack a flavor punch.

Give our Methyl Cellulose Vegan Meatballs a try and enjoy a tasty and ethical meal!

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Prep time 1 hour hr

Cooking time 15 minutes min

Totale tijd 1 hour hr 15 minutes min

Course Main Course

Cuisine French

Servings 4

Equipment

• Precision Scale

Ingredients

  

1x2x3x

• 20 gram Methylcellulose
• 120 gram Vital wheat gluten
• 30 gram Nutritional yeast
• 5 gram Garlic powder
• 5 gram Onion powder
• 240 ml Vegetable broth
• 30 ml Soy sauce
• 30 ml Olive oil
• 120 gram Breadcrumbs

Directions

 

• In a large bowl, combine the Methyl Cellulose, vital wheat gluten, nutritional yeast, garlic powder, and onion powder.
• Add the vegetable broth, soy sauce, and olive oil, and mix well to form a dough.
• Knead the dough for a few minutes until it becomes elastic and pliable.
• Divide the dough into small pieces and roll them into meatball shapes.
• Roll the meatballs in breadcrumbs, making sure they are fully coated.
• Heat a skillet over medium heat and add a small amount of olive oil.
• Add the meatballs to the skillet and cook for 10-12 minutes, turning occasionally, until they are browned on all sides and cooked through.
• Serve hot with your favorite sauce and enjoy!

Keywords Breadcrumbs, Garlic powder, Methyl Cellulose, Nutritional yeast, Olive oil, Onion powder, Soy sauce, Vegetable broth, Vital wheat gluten

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