Recipe

Gluten Free Loaf

Gluten Free Loaf Introducing our newest recipe for Gluten Free Loaf! This delicious and easy-to-make loaf is perfect for anyone following a gluten-free diet. Packed with flavor and made with our special ingredient, Xanthan Gum, this loaf will satisfy your cravings without compromising your dietary restrictions. So go ahead and indulge in a slice (or …

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Fruit Jelly Recipe

Fruit Jelly

Discover the Delight of Fresh Fruit Gel: A Modern Twist on a Classic Treat When it comes to desserts, few things are as universally loved as the simple yet elegant gel or jelly. This timeless treat, which has been a favorite across generations and cultures, has now found a new form with the infusion of …

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Raspberry Protein Smoothies

Revitalization and strength yourself with our Raspberry Protein Smoothie, thoughtfully curated for those who lead an active lifestyle and seek a delicious, nutritious start to their day or a recovery boost post-workout.

Almond flavoured Frappuccino

Almond Frappuccino

The best homemade Frappucino! Make your own homebrew coffee experience with our Almond Milk Frappuccino recipe, featuring the enchanting addition of Almond Flavour Drops. This concoction is a celebration of flavours, perfectly blending the robust intensity of cold brew coffee with the creamy, nutty essence of almond milk, enriched by the concentrated burst of almond …

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Perfect Acorn Flavoured Cookies

In the world of culinary exploration, the quest for unique flavours leads us to an intriguing ingredient: Acorn flavour drops. Our latest recipe, Acorn Flavour Drop Cookies, is a testament to the versatility and richness that this distinctive taste can bring to a classic treat. Perfect for both home chefs and professionals looking to infuse …

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Peanut Butter Powder – with Maltodextrin

Peanut Butter Powder - with Maltodextrin

Let’s transform ordinary peanut butter into a magical, fluffy powder! Our secret ingredient? Maltodextrin! This amazing additive helps us turn high-fat substances, like peanut butter, into a light, airy powder that is fun to work with and delightful to taste. In modern gastronomy, maltodextrin is used to transform high-fat liquids into powders. For example, professional …

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The Best Cheese Sauce or Dip – with Sodium Citrate

Cheese Sauce with Sodium Citrate

The perfect companion on a game night: a creamy, dreamy cheese sauce that will elevate your hot chicken wings, veggies, bread and nachos to the next level! Whether you’re a pro chef or a culinary enthusiast at home, this recipe is a game changer. And: it is super super easy. What’s the secret, you ask? …

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Beet Balsamic Gel – with Gellan

Beetroot Gel - Gellan Xanthan Gum

Check out this Beetroot Balsamic Gel, a culinary marvel that serves as a vibrant, flavorful foundation for numerous dishes! This versatile gem marries the earthy goodness of beetroot with the deep, rich, and tangy notes of balsamic vinegar, creating a beautifully balanced symphony of flavors. The two special ingredients we use are Xanthan Gum and …

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Scropino with Apple juice Foam – with Soy Lecithin

Applej uice foam - Soy Lecithin

Ready to take your cocktail game to the next level? Allow us to introduce our Scropino with Apple Juice Foam, a delightful blend of classic Italian cocktail charm and innovative modern gastronomy. This isn’t just a cocktail, it’s a multi-sensory experience that engages the palate in an entirely unique way. Our special ingredient? Soy Lecithin! …

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