In the world of culinary exploration, the quest for unique flavours leads us to an intriguing ingredient: Acorn flavour drops. Our latest recipe, Acorn Flavour Drop Cookies, is a testament to the versatility and richness that this distinctive taste can bring to a classic treat. Perfect for both home chefs and professionals looking to infuse a touch of the wild into their baking, these cookies blend the familiar comfort of a freshly baked cookie with the earthy, nutty notes of acorn.
Crafted with care, our recipe balances sweetness and depth, making it a delightful surprise for the palate. The acorn flavor drops are the star, adding a layer of complexity that elevates the cookie from ordinary to extraordinary. Whether you’re a seasoned chef seeking to expand your flavor repertoire or a home baker eager for your next kitchen adventure, these Acorn Flavor Drop Cookies offer a unique baking experience. Embrace the chance to surprise your guests or treat yourself to a cookie that tells a story of flavor innovation and culinary curiosity.
Dive into the recipe and let the adventure begin. Your oven is waiting to bring the essence of the forest into your kitchen.
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Acorn Flavoured Cookies
Equipment
Ingredients
- 225 gr Unsalted butter, at room temperature
- 150 gr Granulated sugar
- 165 gr Packed brown sugar
- 2 Large eggs
- 2 tea spoons Vanilla extract
- 2 drops Acorn flavour drops
- 280 gr All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 175 gr Chocolate chips or nuts (optional)
Directions
- Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 3-5 minutes with an electric mixer.
- Beat in the eggs, one at a time, then stir in the vanilla extract and acorn flavor drops. Adjust the amount of acorn flavor drops according to your preference.
- Whisk together the flour, baking soda, and salt in a separate bowl. Gradually add to the wet ingredients, mixing until just combined. If using, fold in the chocolate chips or nuts.
- Drop dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 8-10 minutes, until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.