Absinthe Candyfloss

Absinthe Candyfloss

This candy floss recipe is perfect for those who love a touch of mystery and a hint of nostalgia in their sweet treats. Our Absinthe Candyfloss Recipe combines the bold and intense flavors of very strong absinthe, with a surprising twist of garlic for a unique and unforgettable taste experience.

To achieve the perfect texture, we use our Special Ingredient Zorbit, a tapioca maltodextrin that transforms liquid into a fluffy candyfloss-like consistency. So why not give this recipe a try and indulge in a little magic with every bite?

Happy cooking!

Absinthe Candyfloss Recipe

Special Ingredients Europe

Absinthe, often called "La Fée Verte" (The Green Fairy) – but transformed into candyfloss

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Prep time 10 minutes min

Course Cocktails

Cuisine Molecular

Servings 1

Equipment

• Precision Scale
• Candyfloss machine (optional)

Ingredients

  

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• 5 gr Very Strong Absinthe (85-90% Vol)
• 2 gr Garlic
• 10 gr Zorbit (Tapioca Maltodextrin)

Directions

 

• Place the Zorbit and finely crushed garlic in a bowl and gradually add the Absinthe. It will form a light powder.
• Prepare the Candyfloss using a candyfloss machine or buy ready-made candyfloss in a store.
• Sprinkle the Candyfloss with the Absinthe Powder and a little tarragon sugar.

Video

Keywords Garlic, Very Strong Absinthe (85-90% Vol), Zorbit

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