Soy Lecithin has become a popular ingredient in the world of modern gastronomy, known for its incredible emulsifying properties and wide range of culinary applications. But what exactly is Soy Lecithin, and is it healthy to eat? In this blog post, we’ll dive into the world of Soy Lecithin, answering your most pressing questions and …
Lecithin is a versatile and essential ingredient in professional kitchens, known for its emulsifying, stabilizing, and texturizing properties. While soy lecithin is the most common type, sunflower lecithin has been gaining popularity as an alternative. In this blog post, we will explore the similarities and differences between soy and sunflower lecithin, provide tips on when …
Sodium alginate is a versatile ingredient often used in modern gastronomy and molecular cuisine. This natural substance, derived from brown seaweed, offers unique properties that allow chefs and food enthusiasts to explore new culinary techniques and textures. In this comprehensive guide, we will provide practical information on using sodium alginate, including measurements and ratios for …
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