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–+ servings

Peanut Butter Panna Cotta Recipe

Special Ingredients Europe
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Course Dessert
Cuisine Molecular
Servings 4

Equipment

Ingredients
  

  • 270 gr Milk
  • 30 gr Double cream
  • 150 gr Peanut butter
  • Vanilla Pod Deseeded
  • 100 gr White sugar
  • 3 gr Salt
  • 3 gr Vegi Gel

Instructions
 

  • Mix the Vegi Gel with a tablespoon of your sugar in a bowl to help dispersement.
  • Mix all the ingredients in a blender including the Vegi Gel mixture.
  • Pour the mixture into a saucepan and bring to the boil whilst whisking.
  • Let the mixture cool and it will begin to gelify.
  • Place the mixture into a piping bag and pipe into your containers. Store in the fridge to set.

Video

Keyword 1 Vanilla Pod - Deseeded, Double Cream, Food Blender, Heat Resistant Disposable Piping Bag, Milk, Peanut Butter, Vegi Gel, White Sugar
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