Gelling - Modern Gastronomy Recipes

Chocolate Pearls – Or Mint Chocolate Pearls

If you’re a fan of chocolate and love experimenting with new recipes, then you’re in for a real treat! Today, we’re excited to share with you a unique and impressive recipe for chocolate pearls using the scientific process of spherification. By using three key ingredients – sodium alginate, calcium lactate, and sodium citrate – you …

The best dim sum – ever! A good dim sum has a wonderfully soft steamed dough layer and is richly filled with vegetables, meat and bouillon. But how do you get that liquid bouillon in the bag? Simple: by making smart use of the properties of agar agar! We explain it in the recipe below. …