Dear Culinary Innovators, today we’re embarking on an intricate journey into the world of molecular gastronomy with two of its superstar ingredients: Iota and Kappa Carrageenan. These culinary wonders, derived from red seaweeds, are valuable allies in crafting unique textures and structures in your dishes. So, let’s dig deeper and understand how these two ingredients …
Mushroom Champignon Discs This is cool: Mushroom Champignon Discs! These tasty discs are not only visually appealing, but also packed with flavor thanks to our Special Ingredient Agar Agar. With just a few simple ingredients including fresh mushrooms, chicken stock, and a touch of olive oil, these discs are easy to make and perfect for …
Peanut Butter Panna Cotta Introducing our latest recipe, the Peanut Butter Panna Cotta! This indulgent dessert is a perfect balance of creamy and nutty flavors. We’ve used our special ingredient, Vanilla Pod, to add a touch of natural sweetness and depth to the dish. With only nine ingredients, this recipe is simple yet impressive and …
Pomegranate And Rose Jellies This Pomegranate and Rose Jellies is a fantastic recipe! These sweet and tangy jellies are perfect for a refreshing summer dessert. Made with our very own Special Ingredients Vegi Gel, these jellies are vegetarian-friendly and easy to prepare. Just add a few drops of our English Rose Flavour Drop, and some …
Discover the Delight of Fresh Fruit Gel: A Modern Twist on a Classic Treat When it comes to desserts, few things are as universally loved as the simple yet elegant gel or jelly. This timeless treat, which has been a favorite across generations and cultures, has now found a new form with the infusion of …
Question: With great pleasure I’ve been browsing your website and saw an inspiring recipe about Mojito Spheres. I only had one question: Is it possible to prepare these in advance? So if you rinse the spheres in the last step with water, how do you store the mojito spheres until you want to serve them …
Question: Hello. Is sodium alginate suitable for meat products? Boil 2dl of water with spices, let cool, mix in sodium alginate which forms a gel, add the gel to the minced meat, fry the meatballs. The idea is to get juicier meatballs. Yes, sodium alginate can be used in meat products, and the method you’ve …
Check out this Beetroot Balsamic Gel, a culinary marvel that serves as a vibrant, flavorful foundation for numerous dishes! This versatile gem marries the earthy goodness of beetroot with the deep, rich, and tangy notes of balsamic vinegar, creating a beautifully balanced symphony of flavors. The two special ingredients we use are Xanthan Gum and …
This “lasagne” made of scallops and radish melds traditional Italian cuisine with innovative modern gastronomy techniques! Introducing our Easy Binder to develop our unique texture., a unique and delightful dish that takes the familiar comfort of lasagne and transforms it into an elegant and refined delicacy. The origins of lasagne can be traced back to …
Today, we’re diving into the fascinating world of Carrageenan Iota, a remarkable ingredient that is sure to inspire and elevate your culinary creations. Let’s explore its origin, properties, and how you can use it in your modern gastronomy journey. Origin of Carrageenan Iota Carrageenan Iota comes from red seaweed, specifically from the species called Eucheuma …
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