Blog

An overview of articles related to modern gastronomy, by Special Ingredients Europe.

  • Discovering Carrageenan Iota: A Unique Ingredient for Modern Gastronomy

    Discovering Carrageenan Iota: A Unique Ingredient for Modern Gastronomy

    Today, we’re diving into the fascinating world of Carrageenan Iota, a remarkable ingredient that is sure to inspire and elevate your culinary creations. Let’s explore its origin, properties, and how you can use it in your modern gastronomy journey. Origin of Carrageenan Iota Carrageenan Iota comes from red seaweed, specifically from the species called Eucheuma…


  • Discover the Magic of Easy Glow: Illuminate Your Culinary Creations with this glow-in-the-dark ingredient

    Discover the Magic of Easy Glow: Illuminate Your Culinary Creations with this glow-in-the-dark ingredient

    Today, we’re thrilled to introduce you to a game-changing product that will add a touch of enchantment to your modern gastronomy creations – Easy Glow. This products allows you to create glow-in-the-dark drinks and food. This innovative ingredient will make your dishes and cocktails not only delicious but also visually stunning. So, let’s dive in…


  • What is Pectinex?

    What is Pectinex?

    If you are a chef or a food designer who loves experimenting with new ingredients and techniques, you might have heard about Pectinex. But what is Pectinex exactly, and how can you use Pectinex in your recipes? Let’s dive into the world of Pectinex and learn more about this fascinating ingredient! Is Pectinex the same…


  • How to Use Xanthan Gum in Gluten-Free Baking: Tips & Tricks

    How to Use Xanthan Gum in Gluten-Free Baking: Tips & Tricks

    As more people adopt gluten-free diets, the demand for innovative and delicious gluten-free baked goods has skyrocketed. One of the essential ingredients in creating these treats is Xanthan Gum, a versatile and effective component in gluten-free baking. In this blog post, we’ll explore how to use Xanthan Gum in gluten-free baking and share three amazing…


  • Professional Use of Xanthan Gum in the Kitchen: A Comprehensive Guide

    Professional Use of Xanthan Gum in the Kitchen: A Comprehensive Guide

    Xanthan Gum is a versatile ingredient that has become indispensable in professional kitchens worldwide. This powerful thickening, stabilizing, and gelling agent offers numerous benefits, from improving texture and shelf life to enhancing the quality of various bakery systems. In this blog post, we’ll provide you with comprehensive tables detailing the proper use of Xanthan Gum…


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