Special Ingredients Europe

Chamomile Foam With Rosehip Meringue and Mint Recipe

Chamomile Foam With Rosehip Meringue and Mint A culinary symphony for the senses. This ethereal creation intertwines the delicate essence of chamomile with the tangy allure of rosehip, all harmonized by the refreshing zest of mint. Picture this: a cloud-like foam infused with the soothing aroma of chamomile, gently embracing the crisp sweetness of rosehip …

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Bloody Mary Cocktail Sphere Recipe

The Bloody Mary Cocktail Sphere! Welcome to a groundbreaking interpretation of one of the world’s most iconic cocktails with our new spherified Bloody Mary recipe. This classic drink, known for its bold flavors and restorative properties, has been a brunch staple and a hangover cure since its inception in the early 20th century. The Bloody …

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Raspberry and Rose Fizz Cocktail Recipe

Raspberry Rose Fizz Cocktail Introducing the Raspberry and Rose Cocktail, an enchanting offering that combines the elegance of champagne with the distinctive charm of English rose drops, topped off with a silky foam crafted from soy lecithin. This cocktail is a testament to the innovation and artistic flair of modern mixology, designed to delight the …

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Basic Simple Syrup Recipe

A Basic Simple Syrup Recipe This versatile ingredient is a staple in any kitchen. This simple syrup is made with just two ingredients and is perfect for adding a touch of sweetness to cocktails, desserts, and more. It can be used in a variety of recipes, from cocktails to desserts, like our Mojito Cocktail. Try …

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Espresso Martini Cocktail Recipe

Espresso Martini Cocktail Recipe Welcome to this great cocktail recipe, where we dive into the rich history and elegant flavors of a classic cocktail that has captured the hearts of coffee and cocktail lovers alike: the Espresso Martini. This iconic drink perfectly marries the robust energy of espresso with the smooth allure of vodka, creating …

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Calcium Lactate Bath Recipe – Basics

Calcium Lactate Bath This is a basic recipe for those looking to elevate their cooking game with the use of molecular ingredients. The main ingredient here is Special Ingredients Calcium Lactate. In molecular gastronomy, a Calcium Lactate bath plays a pivotal role in the fascinating process of spherification. This technique allows chefs to encapsulate flavors …

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Delving Deeper: Iota and Kappa Carrageenan in Modern Gastronomy

Iota Kappa gel ingredient

Dear Culinary Innovators, today we’re embarking on an intricate journey into the world of molecular gastronomy with two of its superstar ingredients: Iota and Kappa Carrageenan. These culinary wonders, derived from red seaweeds, are valuable allies in crafting unique textures and structures in your dishes. So, let’s dig deeper and understand how these two ingredients …

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