Chamomile Foam With Rosehip Meringue and Mint Recipe

Chamomile Foam With Rosehip Meringue and Mint

A culinary symphony for the senses. This ethereal creation intertwines the delicate essence of chamomile with the tangy allure of rosehip, all harmonized by the refreshing zest of mint.

Picture this: a cloud-like foam infused with the soothing aroma of chamomile, gently embracing the crisp sweetness of rosehip meringue. The subtle floral notes of chamomile complement the tartness of rosehip, creating a dance of flavors that tantalize the taste buds with every bite. And as if that weren’t enough, the vibrant touch of mint adds a burst of freshness, elevating the dish to new heights of culinary delight.

Indulge in this enchanting medley of flavors and textures, where each component plays its part in creating a symphony of taste that is truly unforgettable.

Happy Cooking!

Chamomile Foam With Rosehip Meringues & Mint Recipe

Special Ingredients Europe
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Prep time 20 minutes
Cooking time 10 minutes
Course Appetizer
Cuisine Molecular
Servings 4 4


Chamomile Foam Ingredients

Rosehip & Violet Meringue Ingredients


Chamomile Foam Recipe

  • Combine all Chamomile Foam Ingredients and blend well together
  • Place into Cream Whipper and Carbonate
  • Chill in the fridge until ready to serve

Rosehip & Violet Meringue Recipe

  • Blend the Cranberry Juice, Rosehip Tea, Sugar, Easy Whip and Citric Acid together.
  • Whip the mixture to a light foam using a stand mixer
  • Spread onto grease proof paper
  • Sprinkle with crushed crystalised violet
  • Dehydrate in a dehydrator or low oven for 10 hours
  • Combine Rosehip & Violet Meringue with Chamomile Foam


Keywords Caster Sugar, Chamomile Tea, Citric Acid, Cranberry Juice, Easy Whip®, lemon juice, Rosehip Tea
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