Sodium alginate is a versatile ingredient often used in modern gastronomy and molecular cuisine. This natural substance, derived from brown seaweed, offers unique properties that allow chefs and food enthusiasts to explore new culinary techniques and textures. In this comprehensive guide, we will provide practical information on using sodium alginate, including measurements and ratios for …
If you’re a fan of chocolate and love experimenting with new recipes, then you’re in for a real treat! Today, we’re excited to share with you a unique and impressive recipe for chocolate pearls using the scientific process of spherification. By using three key ingredients – sodium alginate, calcium lactate, and sodium citrate – you …
Get ready to dazzle your taste buds and elevate your culinary experience with our vibrant and innovative Mandarin Spheres recipe! This delightful creation is not only a feast for the eyes but also a symphony of flavors, bursting with the freshness of mandarin oranges. Both beautiful and delicious: you can serve these Mandarin Spheres at …
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