Italian Eggless Milk Meringue Recipe - Modern Gastronomy Recipes

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Italian Eggless Milk Meringue Recipe

Special Ingredients Europe

5 from 1 vote

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Cook Time 10

Course Dessert, Lunch

Cuisine Molecular

Servings

Equipment

Precision Scale
Stand Mixer
Pastry Torch

Ingredients

200 gr Skimmed milk
400 gr Sugar
2 gr Xanthan Gum

Instructions

Put milk and Xanthan Gum in a stand mixer and start mixing.
Add the sugar a little at a time.
Pipe the mixture into little meringues.
Burn the meringue with a Pastry Torch.

Keyword Pastry Torch, Skimmed Milk, Stand Mixer, xanthan gum

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