If you’re looking for a delicious and healthy dessert, you’ve come to the right place! Today, we’re excited to share a fantastic recipe that features three tropical flavors: sweet and juicy mango, creamy coconut, and the plant-based thickening agent agar agar. This recipe is not only delicious, but it’s also vegan and gluten-free, making it …
If you’re a fan of chocolate and love experimenting with new recipes, then you’re in for a real treat! Today, we’re excited to share with you a unique and impressive recipe for chocolate pearls using the scientific process of spherification. By using three key ingredients – sodium alginate, calcium lactate, and sodium citrate – you …
The best dim sum – ever! A good dim sum has a wonderfully soft steamed dough layer and is richly filled with vegetables, meat and bouillon. But how do you get that liquid bouillon in the bag? Simple: by making smart use of the properties of agar agar! We explain it in the recipe below. …
Get ready to dazzle your taste buds and elevate your culinary experience with our vibrant and innovative Mandarin Spheres recipe! This delightful creation is not only a feast for the eyes but also a symphony of flavors, bursting with the freshness of mandarin oranges. Both beautiful and delicious: you can serve these Mandarin Spheres at …
Welcome to the enchanting world of culinary innovation, where we’ll guide you through the preparation of an exquisite Sous Vide Salmon accompanied by a light and zesty Lime Foam using soy lecithin. This recipe combines the precision of sous vide cooking with the playfulness of molecular gastronomy, resulting in a harmonious fusion of flavor, texture, …
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