Orange Puree Recipe - Modern Gastronomy Recipes

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Orange Puree Recipe

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5 from 1 vote

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Cook Time 5

Course Appetizer, Dessert

Cuisine Molecular

Servings

Equipment

Precision Scale

Ingredients

300 gr Orange juice
50 gr Sugar
1 Lemon juice
10 gr Citric Acid
15 gr Ultratex

Instructions

Combine all ingredients and blend well.
Transfer to a squeezy bottle and use as desired.

Keyword Citric Acid, lemon juice, Orange Juice, Ultratex

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